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Umbrian Agritourism
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  1. Agritourism Umbria
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  1. Agritourism Bettona
  2. Agritourism Cittą della Pieve
  3. Agritourism Cittą di Castello
  4. Agritourism Monte Santa Maria Tiberina
  5. Agritourism Nocera Umbra
  6. Agritourism Passignano sul Trasimeno
  7. Agritourism Perugia
  8. Agritourism San Venanzo
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  15. Agritourism Umbertide
bottom agriturismo Camera di Commercio Perugia Confagricoltura
Alta Valle del Tevere - Eugubino - Lago Trasimeno - Perugino - Assisiate - Folignate e Spoletino - Orvietano - Tuderte - Amerino - Ternano - Valnerina
The Apennine. From Gubbio
to Nocera Umbra

Going towards north-east, one meets the mounts separating Umbria and Marche. All the area of the Apennine located between the mount Catria and the mount Pennino has its main axis in the valley that from Gubbio goes down towards Gualdo Tadino and then, through landscapes a little bit narrower, towards Nocera Umbra.
Here, as in other areas of Umbria, the pork is the boss, with its fresh meat just cut – are above all excellent the “puntarelle” over the embers or the roasted liver kebab with leaves of laurel – as for the very flavoured salami. One of the remembrances that was regulating the farming life was the killing of the pork, annual rite in which all the family was participating and upon which was depending an important part of the feeding during the winter. With the cutting and then the salt, the launch of the maturation, the capable hands of the butcher were manipulating and are still manipulating with great mastery the meats and all related elements (salami...). Were and are still made sausages, partly eaten fresh and partly dried, hams, shoulders and “capocollo”. These last ones are served on the morning of Easter for breakfast, together with the cheese cake and the hard-boiled eggs to celebrate the spring.
In this area, the delicate and flavoured white truffle is part of the house, together with the “poorer” vegetables that, thanks to the adapted fields, are particularly flavoured.
The chickpeas are excellent with the homemade pasta, preferably the “quadrucci”, the broad beans, very flavoured unique farm dish, the vetches, considered for a long time as the vegetable of the poor and nowadays discovered again above all thanks to the biologic agriculture. Some many are the productions of honey, of various quality, colours and aromas to taste with the pecorino cheeses and nuts produced on the slopes of the mounts of this part of the Apennine. To profit from the unique atmosphere of this part of Umbria we advice you a long stay at the country house TORRE DI CORDAGLIE between Gualdo Tadino and Nocera Umbra.